Directions: Step 1: Fill the gallon-size plastic food storage bag halfway with ice, and add the rock salt to the ice. Seal the bag so it doesn’t spill while you prepare the ice cream ingredients. Tip: You can add more than one bag of ice cream to the bag of ice and shake them at the same time. Learn how to make delicious homemade ice cream that rivals what you'd stand in line for at the best ice cream shops. Choose between custard-style (French) or Philadelphia-style (American) ice cream bases, and customize with your favorite flavors and add-ins. Follow the easy steps and tips for churning, ripening, and storing your ice cream. Instructions. In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention. In another large bowl, whisk the vanilla into the sweetened condensed milk. Have you ever been to a dairy farm? Today Highlights visits the Manning Farm Dairy to check out their ice cream making process. We'll see how cows are milked In a bowl, meanwhile, whisk up your yolks. When the milk is just at the boil, kill the heat. Add about a quarter of the dairy to your yolks, calmly set the pan back down (not too far away Squish it around to combine until sugar is dissolved. Place ice cubes and salt into another gallon sized resealable plastic bag. Place the bag with the ice cream mixture into the bag with the ice. Seal the larger bag. Shake until mixture freezes, about 5 to 7 minutes. .

steps to make ice cream